All 4 Bohrmann Meursault vineyards are now all made separately and bottled as “single site” wines. All are totally barrel fermented with wild yeast whenever possible. This is a hillside vineyard with steely backbone and nice mineral laced finish. There is 20cm of topsoil then limestone rock below. This is said to be the most “mineral” of the Meursault village vineyards. It has the characteristic spice and honey of Meursault with nice richness and concentration without undue new oak influence. RANDALL POLLARD
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