"No other book on Burgundy deals so thoroughly with the philosophy and techniques of individual growers and winemakers" Michael Broadbent

Acclaimed by Joanna Simon in The Times as 'outstanding' and by Australian wine critic Philip White as 'the finest book on Burgundy I have ever seen', this masterly work, originally published in 1992, has been completely revised and updated. The first edition won an Andre Simon Award for Best Wine Book, was shortlisted for the IACP Julia Child Award and was awarded the gold medal of the German Gastronomic Society.

Written bu Remington Norman and Charles Taylor MW, this is perhaps one of the most authoratitve works on Burgundy, this book details the makers and winemaking styles of over 140 Domains. Now its its 3rd edition, this completely revised offers great insight into the workings of such a complex and sometimes confusing regions. A must have for anyone interested in the people and styles of this great region.