Guigal has made his finest Côtes-du-Rhône to date, all from purchased juice. He and his son told me they go through thousands of samples in order to come up with this cuvee, which is based on 50% Syrah, 40% Grenache, and 10% Mourvèdre, all aged in tank. A deep ruby/purple wine with lots of cassis, kirsch, pepper, and even an intriguing floral note, the wine is medium to full-bodied , silky smooth, and a truly delicious, hedonistic and intellectually satisfying wine that is a remarkable bargain. It should drink well for 2-4 years, as these wines can actually last. (90) Wine Advocate # 191, Oct 2010
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