ARRIVING DEC 2019/ JAN 2020.
92 points! The 2018er Erdener Treppchen Riesling Spätlese was harvested at a full 94° Oechsle and was fermented down to sweet levels of residual sugar levels (80 g/l). It offers a big and round nose made of pear, white peach puree, whipped cream and earthy spices. The wine develops the full presence of an Auslese on the creamy palate, where more ripe flavors are nicely lifted up by some mild acidity and quite some CO2. The wine leaves a sweet but nicely fruity feel in the long finish. This will develop nicely over the coming years, once the upfront sweetness will have melted away. 2028-2048. Jean Fisch & David Rayner, Mosel Fine Wines June 2019
See the complete offer for Christoffel-Berres and Karl Erbes.