94 points! Still a bit closed, but with aeration, aromas of ripe peaches berries and herbs emerge. Serious concentration and great subtlety at the deep and dry finish. Better from 2019. It shows excellent aging potential. Partial whole-bunch fermentation here: the best bunches were put aside and added to the pressed juice in cask. The result is a dense and textured wine, showing ripe yellow fruit with exotic floral notes, a creamy rich minerality and a long nuanced finish. JamesSuckling.com, 25 June 2018.