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Vincent Couche Chloe Champange
Or $98.00 each if purchasing 12 or more

Pinot Noir 66%, Chardonnay 34% 

Pinot Noir cultivated in Buxeuil on a calcareous, marny and clayey soil; Chardonnay from a chalky soil in Montgeuux 

Champagne produced accroding to the Champenoise Method, with first fermentation in wooden tanks for 50% and the second in the bottle, without the addition of sulphites 

At least 24 months on the lees in bottle 

Organic, Biodynamic, Wines made with Old Style Artisanal Methods, No added sulfites or minimum, Indigenous yeasts, Independent Winegrowners, Recoltant Manipulant Champagne

Country:  France
State/Province:  Champagne
Variety:  Champagne & Sparkling
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