Winesave is simple – a black can of inert gas that you spray into an open bottle of wine in order to preserve the contents.  What makes it different is the inert gas – Winesave is 100% Argon, a naturally-occurring atmospheric gas that is completely inert – so that it imparts no flavour or effect on wine whatsoever, whilst preventing oxygen (in the air) from coming in to contact with the wine and oxidising (spoiling) it.

Winesave is without question the most effective method of preserving open bottles of wine – even more effective that the commercial nitrogen-dispensing machines often used in many winebars and restaurants!  Argon has always been considered the best inert gas to use for wine preservation, the difficulty until now has been in its storage and delivery system.  Winesave has a unique method of containing the Argon (through its precision-designed canister) which allows its effect home use.

The beauty of Winesave allows you to have numerous bottles of wine open simultaneously, drinking them over many nights or weeks without any degradation of wine quality whatsoever.  A true gift to the wine industry in general, and winelovers in particular!