Established in 1548, Yoshingawa is the oldest Sake producer in Niigata. All of the rice used in its production comes from this prefecture enlisting strict quality controls.
Gokujo means 'excellent'. This sake is crisp, clean, fragrant and silky smooth. It is matured in tank for 6 months and bottled every month to keep its freshness. It has a lean and tight palate with soft acidity.